I'm a podcast and radio producer/host/reporter that's worked on everything from live radio and reported, non-fiction audio stories to fictional, scripted comedy podcasts and interview style entertainment radio shows. Currently, I am produce and host my own podcast Amusing Bouche.
Professional Producer
As producer, I’ve worked with NBCUniversal to launch podcasts for Bravo and Oxygen Digital, SiriusXM as the lead producer for one of their popular morning shows, and At WIll Media to write, pitch and oversee production as a senior producer on fiction and non-fiction series, like “14 Days with Felicity” and “Fat Mascara.” Now, as an executive producer at iHeart Radio, I manage a slate of shows when I’m not developing brand new podcast series for popular brands that we all know and love. Additionally, I currently write and produce the award-winning “Humans Growing Stuff” which is the most human show about plants you’ll ever hear. Other portfolio highlights include The New York Times groundbreaking podcast, “The Choice” which discussed the deliberation process around the Times endorsement of a democratic candidate; Amazon Studios’ “Prime Video Presents” hosted by the renown entertainment news journalist, Tim Kash; and iHeart Radio’s collaboration with Seneca Women on “100 Women to Hear” which celebrates the centennial anniversary of women’s suffrage. In my work, I pitch and develop new shows, write scripts, coach and direct talent, edit episodes, oversee teams of editors and engineers, and plan out innovative promotional and launch strategies for both new and existing shows.
Host and Creator
I’ve always been hungry. Hungry to make people laugh and just literally always ready to eat. So I decided I wanted to make a podcast about both of those things, comedy and food. I’m in a unique stage of life where I’m working a day job I love while also trying to pursuit my dreams of comedy. We always hear so much about this stage of life from famous funny people about the things they experienced and the other famous funny people they meet, so I figured now was a good time to actually chronicle this with my podcast and spend more time with the wonderful and talented friends I’ve made doing improv, standup and characters in the New York comedy scene. I’m not a professional chef, nor am I technically a professional comedian yet, either. But, on this podcast we talk about how we pay the rent, how we book the gigs, how we come up with show ideas, whether or not we believe in the five-second rule and whether or not we can deviate from the recipe we’re cooking and the recipes of life.
Don’t miss the next live show in New York City!